Chapter 11. Nutrition

Components of Food – Nutrients and Balanced Diet

* Carbohydrates, fats, proteins, vitamins and minerals are various nutrients needed by our body.
* Carbohydrates provide energy to the body to perform various activities.
* Wheat, rice, potato, sugarcane, mango, melon and banana are some sources of Carbohydrates.
* Fats provide energy and warmth to the body.

Sources of fats include:
    *  Sunflower oil, groundnut oil, coconut oil, soybean oil and mustard oil
    *  Almonds and cashew nuts
    *  Milk and milk products such as butter and cheese
    *  Eggs, fish and meat

    * Proteins are the building material needed by our body.
    * Proteins are used for building tissues and muscles.
Sources rich in proteins include:
    *  Soybeans
    *  peas
    *  Grams
    *  Beans
    *  Green Beans
    *  Milk
    *  Eggs
    *  Meat
    *  Fish

    * Iodine, calcium, phosphorus and iron are various minerals required by the body.
    * Iodine is needed for mental and physical development.
Sources rich in iodine include:
    *  Sea foods such as prawns, crab
    *  Iodised salts

    * Calcium and phosphorus are needed for healthy bones and teeth.
Sources rich in calcium include:
    *  Milk
    *  Eggs

Sources rich in phosphorus include:
    *  Milk
    *  Eggs
    *  Banana
    *  Cereals such as wheat and rice

    * Iron is used by the body to produce hemoglobin.
Sources of iron include:
    *  Liver
    *  Apples
    *  Beetroots
    *  Raisins

    * Vitamin A, Vitamin B complex, Vitamin C, Vitamin D, Vitamin E and Vitamin K are the Vitamin required by the body.
    * Vitamin A is needed for healthy skin and eyes.
Sources of Vitamin A include:
    *  Milk
    *  mangoes
    *  Pumpkin
    *  Carrots

    * Vitamin B complex is needed for healthy brain, nerves and muscles.
Sources of Vitamin B complex include:
    *  Wheat
    *  Rice
    *  Liver

    * Our body uses Vitamin C to fight diseases like the common cold.
Sources of Vitamin C include:
    *  Oranges
    *  Tomatoes
    *  Lemons
    *  Guavas

    * Vitamin D helps the body to use calcium to build bones and teeth.
Sources of Vitamin D include:
    *  Eggs
    *  Fish
    *  Milk
    *  Butter

    * Vitamin K is needed for proper clotting of blood.
    * Green leafy vegetables like cabbage and spinach are rich in vitamin K.
    * Vitamin E is needed for the normal functioning of the reproductive system.
    * Food also supplies us with water and roughage.

Water helps the body to:
    *  Rid of toxic wastes through urine and sweat.
    *  Absorb the nutrients present in food

    * Roughage is also known as dietary fibre.
    * Roughage helps the body to get rid of waste and undigested food.
    * The food that we normally eat is known as diet.
    * A balanced diet is a diet that provides the nutrients required by the body in the correct quantities.

Vitamin, Proteins and Mineral Deficiency Diseases

* When food lacks one or more nutrients, the body finds it difficult to maintain healthy tissues, hones and muscles. This condition is known as malnutrition.
* Malnutrition is classified into three types – vitamin malnutrition, protein malnutrition and mineral malnutrition.
* Carrot, whole grain, leafy vegetables, oranges fatty fish and meat are foods rich in vitamins.
* A lack of vitamin A causes xeropthalmia and night blindness.
* Vitamin B1 or thiamine deficiency causes beriberi.
* A lack of protein leads to diseases like kwashiorkor and marasmus.
* Almonds, green leafy vegetables, eggs, whole grain cereals, brown rice and milk contain essential minerals.
* A diet deficient in iron causes anaemia.
* Iodine deficiency reduces the hormone thyroxin, leading to goiter.

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