Chapter 13. Digestive System

The Human Digestive System * The alimentary canal includes organs such as the mouth, pharynx, oesophagus, stomach, small intestine, large and anus. * The mouth, the anterior opening of the alimentary canal, leads intestine the buccal cavity or oral cavity, which contains the teeth and the tongue. * The tongue helps push the food from ... Read more

Chapter 11. Nutrition

Components of Food – Nutrients and Balanced Diet * Carbohydrates, fats, proteins, vitamins and minerals are various nutrients needed by our body. * Carbohydrates provide energy to the body to perform various activities. * Wheat, rice, potato, sugarcane, mango, melon and banana are some sources of Carbohydrates. * Fats provide energy and warmth to the ... Read more

Chapter 8. A Brief Outline of Five Kingdom Classification

Classification of Living Organisms * A process of gradual and progressive change or development in characteristics is known as evolution. * Organisms are grouped at various levels: Kingdom, Phylum for animals or Division for plants, class, Order, Family, Genus, and species. * Kingdom Protista includes unicellular eukaryotic organisms, the simplest of the eukaryotes. * Kingdom ... Read more

Chapter 7. Respiration in Plants

Respiration in Plants * Respiration provides oxygen, which is used for the oxidation of food to provide energy. * Plants respire through small opening called the stomata on leaves and lenticels o stems and roots. * Cellular respiration involves breakdown of the C – C bonds of compounds of food. It takes place in the ... Read more